Group Menus

Minimum number of people per set menu 10 persons.

Set menu must be decided on reservation and only one set menu per table.

Set menu 5 minimum number of people 20 persons.

Menu 1

€18.80
Starter – to share
Maltese Antipasto

Duo of Gozo sheep cheese, sundried tomato, marinated olives, in-house pickled onions, Maltese sausage & water biscuits, arjoli & broad bean dips.

(GL)(D)

Garlic cheese bread

(GL)(D)

 

Main Course – to choose from
Casarecce Seafood

Prawns, clams, mussels & fresh herbs.

(G)(D)(SH)(F)

Risotto Caprese

Tomato & basil risotto, buffalo mozzarella, arugula.

(D)

Spaghetti Rabbit

Garlic, onion, wine & parsley.

(GL)(S)

 

Cheese burger

Crispy lettuce, tomato, onion, gherkins, cheddar cheese, fried cheese, onion jam.

(GL)(D)(F)(E)(Mu)

 

Coffee included
  • Please Check Each Dish for Allergens

Menu 2

€23.90
Starter – to share
Maltese Antipasto

Duo of Gozo sheep cheese, sundried tomato, marinated olives, in-house pickled onions, Maltese sausage & water biscuits, arjoli & broad bean dips.

(GL)(D)

Garlic cheese bread

(GL)(D)

 

Main Course – to choose from
Salmon En Papillote

Onion, garlic, cherry tomato, white wine & fresh herbs.

(F)(SH)

Chicken Breast

Spring onion mash, Marsala sauce, melted mozzarella.

(F)(SH)

Slow cooked pork belly

Honey & mustard.

(Mu)(D)(CE)

 

Coffee included

 

  • Please Check Each Dish for Allergens

Menu 3

€29.70
Starter – to share
Maltese Antipasto – 

Duo of Gozo sheep cheese, sundried tomato, marinated olives, in-house pickled onions, Maltese sausage & water biscuits, arjoli & broad bean dips.

(GL)(D)

Garlic cheese bread

(GL)(D)

Calamari Fritti

Deep-fried calamari, garlic & parsley. Smoky tartar.

(M)(SF)(GL)(E)

In-House, Local Pork Sausage

Caramelized fennel – chorizo – white wine & garlic.

Pickled onions & arugula.

(S)

 

Mains – to choose from
Salmon En Papillote

Onion, garlic, cherry tomato, white wine & fresh herbs.

(F)(SH)

Chicken Breast

Spring onion mash, Marsala sauce, melted mozzarella.

(F)(SH)

Tagliata of Uruguay Flap meat

Grana Padano, arugula, dried tomatoes.

(D)

Argentinian Rib-Eye

 

COFFEE INCLUDED
  • Please Check Each Dish for Allergens

Menu 4

€35.50
Starter – to choose from
Risotto Caprese

Tomato & basil risotto, buffalo mozzarella, arugula.

(D)

Linguine Beef

Truffle cream, grana Padano, jus.

(GL)(D)(S)

Casarecce Chicken

Tomatoes, grana Padano, parsley & basil.

(GL)(D)(N)

 

Main Course – to choose from
Salmon En Papillote

Onion, garlic, cherry tomato, white wine & fresh herbs.

(F)(SH)

Chicken Breast

Spring onion mash, Marsala sauce, melted mozzarella.

(F)(SH)

Tagliata of Uruguay Flap meat

Grana Padano, arugula, dried tomatoes.

(D)

Argentinian Rib-Eye

 

Dessert & Coffee
Chocolate brownie
Vanilla ice cream
  • Please Check Each Dish for Allergens

Menu 5 – Finger food

€29.50 per 20 items, €18.50 per 12 items
Selection of canapes
  • Honey & Dill cream cheese, smoked salmon
  • Cucumber cream cheese & Salami
  • Onion Jam & sheep cheese
Wraps
  • Caesar chicken
  • Grain Mustard & roast beef
Skewers
  • Pork sausage and fried cheese
  • Mozzarella & tomato
  • Beef olives & caramelized carrots
Mini Cup
  • Fried Calamari
  • Chicken teriyaki & vegetable salad
  • Mushroom risotto
  • Peppered sheep cheese, sundried tomato, pickled onion,
Chinese corner
  • Vegetable Spring Roll
  • Asian Chicken Cigar
  • Vegetable Samosas
Hot items
  • Stuffed Beef
  • Arancini Bolognese
  • Chicken Satay skewers
  • Mini Burger
Sweets

Selection of desserts

  • Please notify a member of staff of any allergies you may have

Allergy Notice - Our dishes may contain; Gluten, Dairy, Shellfish, Molluscs, Fish, Eggs, Nuts, Mustard and Sesame Seeds. Allergens have been indicated on each menu item but if you are allergic to certain ingredients please notify our staff before ordering.
Vault 16, Marina Club, Valletta Waterfront, Valletta
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