Starter – to share
Duo of Gozo sheep cheese, sundried tomato, marinated olives, in-house pickled onions, Maltese sausage & water biscuits, arjoli & broad bean dips.
Garlic cheese bread
Main Course – to choose from
Prawns, clams, mussels & fresh herbs.
Tomato & basil risotto, buffalo mozzarella, arugula.
Garlic, onion, wine & parsley.
Crispy lettuce, tomato, onion, gherkins, cheddar cheese, fried cheese, onion jam.