Starter – to share
Duo of Gozo sheep cheese, sundried tomato, marinated olives, in-house pickled onions, Maltese sausage & water biscuits, arjoli & broad bean dips.
Main Course – to choose from
Brisket & Beetroot
Cabbage, carrot & onion tossed with arugula.
Sweet corn, beetroot, pickled egg, cherry tomato and grana shavings.
Tomato & basil risotto, buffalo mozzarella, arugula.
Garlic, onion, wine & parsley.
Crispy lettuce, tomato, onion, gherkins, cheddar cheese, fried cheese, onion jam.